National Cholesterol Education Month

Are you aware of what your cholesterol numbers are? You should be, because that is the best way to know if you are at risk of cardiovascular disease.

We all know that high cholesterol leads to cardiovascular disease, meaning heart attacks and strokes. We also know that diabetics have a greater concern in this area, because the damage that diabetes does to blood vessels is only compounded when cholesterol is an issue.

Both sugar (glucose) and fat (triglycerides) can be used to create energy in the body. In the absence of one, the other is used, so there is a tremendous intersection between these two areas of metabolism.

A Reminder of How All of This Works

Cholesterol is the waxy substance that is produced in every cell in the body, supporting the structural integrity. When there is more cholesterol than our cells can use, the excess winds up in our bloodstream. Because cholesterol does not dissolve in our water-based blood, it needs help moving through the bloodstream.


This help comes in the form of lipoproteins. There are two types of lipoproteins that matter here. One is high-density lipoprotein (HDL), and the other is low-density lipoprotein (LDL). Each lipoprotein absorbs cholesterol and moves it, but each type carries the cholesterol to a different place.

LDL ("bad cholesterol") particles are the primary carriers of cholesterol through the blood stream. As the body metabolizes fats, these particles are used up. When that happens, the body can synthesize more.

When metabolism is impaired, excess amounts of LDL remain in the bloodstream. There they can combine with a type of white blood cell called a macrophage. The macrophage becomes engorged and creates a foamy substance that adheres to the walls of the bloodstream. This contributes to the formation of plaque.


HDL ("good cholesterol") particles, on the other hand, carry the excess cholesterol to the liver, where it is excreted or re-used. The greater the number of HDL particles in the blood, the less cholesterol can contribute to the creation of plaque.

Triglycerides are another number that is important. Triglycerides serve as transporters of glucose and adipose fat to the liver in the form of glycerol and fatty acids. When the liver senses the need for energy, it metabolizes one or both of these elements to create it.

A complex metabolic process involving digestion ultimately leads to unused portions of triglycerides being reconstituted as LDL lipoproteins. High levels of triglycerides in the bloodstream have been shown to lead to a greater chance of plaque formation.

Ideal Blood Cholesterol and Triglyceride Numbers

The target for total cholesterol is below 200 mg/dL.
The target for LDL cholesterol is between 100 and 129 mg/dL. (For those at risk of heart disease, levels should be below 100 mg/dL.)
The target for HDL cholesterol is 60 mg/dL and above.
The target for triglycerides is below 150 mg/dL.


Sources: American Heart Association, American Diabetes Association Clinical Diabetes Journals and Mayo Clinic


More Articles

With its slightly nutty flavor, chewy texture, and nutritional punch farro is an ancient whole grain worth a place in our pantry.

Farro...

Having diabetes is cause for concern, however it doesn’t mean that you need to eliminate all of your favorite foods from your diet completely....

With diabetes becoming more of an epidemic each and every day, being knowledgeable about the disease, its effects on the body as well as ways to...

If you’re a diabetic or live with one, it can be tough trying to figure out the best foods to eat because your priority is to control your blood...

In this post, I will show you the 10 best ice creams for diabetics.

When you think of sweetened foods that a diabetic shouldn’t consume,...

More Articles

If you’re living with diabetes, snacking is a necessity because going for more than 3-4 hours without eating can be detrimental to your health....

For diabetics, choosing healthy snacks can be a daunting task.

A good rule of thumb is to pick out snacks that are rich in protein, fiber,...

According to information available through the National Institutes of Health, there’s an estimated 462 million people in the world who are...

Eleven Clinical Studies

After eleven clinical studies and 300,000 participants, researcher Vasanti Malik and her team of researchers...

Diabetic women often have a harder time losing weight than non-diabetic women. A study funded by Jenny Craig proved that diabetic women have an...

Many recent studies have proved that magnesium levels are lower in patients with diabetes than in non-diabetics. This magnesium...

Fluid retention, also known as edema, is a problem that affects many diabetics, especially those with type 2 diabetes...

Some of us might be thrilled if we could manage our blood sugar by sitting in a hot tub or sauna, instead of working up a sweat biking, or using...

Cooking and baking with the ancient cereal grain sorghum has health benefits for people with diabetes, and those with weight control issues....

When it comes to certain foods, there are always questions as to whether or not a diabetic can have them without...

Matcha tea is a rich, creamy, full-bodied beverage with amazing nutritional properties that address several diabetes health concerns.

The...

Salads are good example of foods that type 2 diabetics can enjoy with relatively low guilt. With the right greens and other elements added, salad...

Remaining gainfully employed is important to many people. Those who live with any form of diabetes may find that some lines of work are more...

Learning that you have diabetes does mean making some lifestyle changes. One of the areas that needs attention is your diet. Most people find that...

One of the more challenging aspects of life as a type 2 diabetic is managing your diet. There’s often the temptation to avoid certain foods...