Flourless Peanut Butter Cookies
pstrongServes 16/strong/p
h3Ingredients/h3
ul
li1 cup creamy peanut butter/li
li1 cup granulated sugar substitute/li
li1 egg/li
li1 tsp vanilla extract/li
/ul
h3Preparation/h3
ol
liPreheat oven to 350 F./li
liCombine all ingredients in a medium bowl; mix until blended and doughy./li
liGrease a baking sheet. Roll 16 walnut-sized balls from the dough, then place on the baking sheet. Create a crosshatch design on each ball with a fork. Bake for 12 minutes./li
liRemove from oven and place on cooling rack. Dust with extra granulated sugar substitute if desired. Store in an air-tight container./li
/ol
h3Nutritional Information per Serving/h3
ul
li95.3 Calories/li
li8.1 g Fat/li
li11.2 mg Cholesterol/li
li75.4 mg Sodium/li
li3.1 g Carbohydrate/li
li0.9 g Fiber/li
li4.2 g Protein/li
/ul
pciteSource: RUTABAGA1017 on SparkPeople/cite/p
pcitePhoto credit: a href="https://www.flickr.com/photos/kristina-sohappy/"Kristina Sohappy / Flickr/a/cite/p
p class="small-note"In the event you find this recipe inappropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p
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