Ruby Red Cabbage Slaws
Serves #
Serves 4; Carbohydrates > 9 grams per 1 ½ cup serving
Notes from the Chef
This is a simple and pretty change up from same ole, same ole Cole slaw. This recipe includes making your own Thousand Island dressing but you can use a store bought Thousand Island dressing if you are in a pinch for time.
Ingredients
- 5-6 cups shredded red cabbage
- 3 medium carrots, shredded
- ½ cup mayonnaise
- 3 TBSP. tomato paste
- 1 TBSP. apple cider vinegar
- 2 tsp. sweetener of choice, or to taste
- salt and pepper to taste and your doctor’s recommendation
- ½ tsp. garlic powder
- ¾ tsp. onion powder
- 2 TSP. sweet pickle relish
Preparation
- Combine the shredded cabbage and cabbage.
- Mix the remaining ingredients EXCEPT the pickle relish until smooth. Add the relish and stir to combine.
- Add 5 tablespoons of the dressing to the slaw. Stir to combine. Add more dressing if you want a wetter slaw.
- Tightly cover the remaining dressing and use as a spread for sandwiches.
Source: Ward Alper, the Decadent Diabetic
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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