Low-Carb Chicken Parm Meatballs
Serves 4
Ingredients
- 1 pound ground chicken
- 1/2 cup pizza sauce, divided
- 1/4 cup grated Parmesan cheese
- 3 Tbsp chopped Italian flat leaf parsley
- 1 Tbsp garlic, minced
- 1/2 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/4 tsp black pepper
- 3 ounces mozzarella cheese
Preparation
- Preheat the oven to 350 F.
- Combine the chicken, 2 Tbsp pizza sauce, Parmesan, parsley, garlic, Italian seasoning, onion powder, garlic salt and black pepper in a large mixing bowl.
- Form 12 meatballs with the mixture. Place the meatballs on a baking dish and bake on the middle rack for 25 minutes.
- Remove the baking dish from the oven. Spoon the remaining pizza sauce over the meatballs and top with the mozzarella cheese.
- Return the baking dish to the oven and broil the meatballs for 2-3 minutes, until the cheese is melted and golden brown.
Nutritional Information per Serving
Serving size = 3 meatballs
- 276 Calories
- 14.5 g Fat
- 3 g Net Carbohydrate
- 32.5 g Protein
Source: Peace Love and Low Carb
Photo credit: Shari's Berries
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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