Low-Carb Almond Thins
Serves 6
Ingredients
- 3/4 cup almond flour
- 2 tsp granular Splenda
- 1 egg white
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
Preparation
- Preheat oven to 325 F.
- In a small bowl, mix all the ingredients together.
- Grease a large sheet of heavy-duty aluminum foil. Crumble the dough and spread the crumbs into a rectangle on the foil.
- Spray a piece of wax paper with nonstick spray and cover the dough with it.
- Roll out the dough to about 1/8-inch thickness, creating an 8 x 6-inch rectangle.
- Peel the wax paper off and cut the dough into 1-inch squares with a pizza or ravioli cutter. You should have 48 squares.
- Bake the squares on the aluminum foil for 10 to 15 minutes or until the edges brown. Store in an airtight container.
Nutritional Information per Serving
Serving size = 8 crackers
- 86 Calories
- 7 g Fat
- 3 g Carbohydrate
- 2 g Fiber
- 4 g Protein
Source: Genaw
Photo credit: Andrea Goh on Flickr
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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