Garlic Parmesan Shrimp
Serves 4
Ingredients
- 1 pound medium shrimp, peeled and deveined
- 2 Tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 lemon, cut into quarters
- 2 Tbsp chopped parsley leaves (for garnish)
Preparation
- Preheat the oven to 400 F. Lightly oil a baking sheet or coat it with nonstick cooking spray.
- Place the shrimp on the baking sheet in a single layer. Add the remaining ingredients except the lemon juice and parsley, then gently toss everything together.
- Roast the shrimp in the oven for 6-8 minutes or until they are firm and cooked through. Squeeze the lemon quarters over the shrimp, then garnish with the parsley.
Nutritional Information per Serving
- 203.3 Calories
- 9.8 g Fat
- 219.2 mg Cholesterol
- 353.4 mg Sodium
- 2.2 g Carbohydrate
- 25.6 g Protein
Source: Damn Delicious
Photo credit: Clay Junell on Flickr
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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