Greek Chickpea Salad
Serves 4
Ingredients
- Salad:
- 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1/2 cup diced English cucumber
- 1/2 cup diced Roma tomatoes
- 1/2 cup diced red bell pepper
- 1/8 cup finely chopped red onion
- 1/8 cup sliced black olives
- 1/8 cup chopped flat-leaf parsley
- 2 ounces reduced-fat feta cheese, crumbled
- Dressing:
- 1/2 Tbsp lemon juice
- 1/2 Tbsp red wine vinegar
- 1/4 tsp chopped garlic
- 1 Tbsp plain low-fat Greek yogurt
- Pinch of salt and pepper
- Pinch of stevia (optional)
Preparation
- Combine the salad ingredients in a medium bowl.
- Add the dressing ingredients to a shaker or water bottle, then shake it to mix.
- Pour the dressing over the salad, then toss to coat. Serve immediately or chill in the fridge for about an hour.
Nutritional Information per Serving
Serving size = 1 cup
- 128 Calories
- 4 g Fat
- 16 g Carbohydrate
- 4 g Fiber
- 8 g Protein
Source: Dashing Dish
Photo credit: Ines Hegedus-Garcia on Flickr
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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