Low-Carb Garlic Bread
Serves 1
Notes from the Chef
Many years ago in one of my restaurants, we served our guests a basket of warm “bread.” What we served was really leftover pizza dough with some oil, grated cheese, garlic and herbs.
I thought that since I now make my pizza with low-carb pita bread, why not recreate this bread basket treat using the pita?
Ingredients
- 1 tsp olive oil
- 1/4 tsp minced garlic
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp dried parsley flakes
- 1 low-carb, whole-wheat pita*
- 2 tsp grated cheese (Parmesan, mozzarella or Romano)
*Chef's recommendation: Joseph's Flax, Oat Bran and Whole Wheat Flour Pita Bread
Preparation
- Preheat oven to 400 F.
- Combine oil, garlic and herbs. Using a pastry brush, coat the pita bread. Sprinkle with grated cheese.
- Cut the bread into eight triangles. Place on a baking sheet and bake in the oven for 3-4 minutes or until the cheese starts to color. (Remember: You are NOT making pita chips but soft, chewy bread.) Serve immediately. Great with soups and salads.
Nutritional Information per Serving
- 6 g Net Carbohydrates
Source: Ward Alper, the Decadent Diabetic
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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