Homemade Cocktail Sauce
h2Chef’s Note/h2
pMost cocktail sauces for seafood are made with ketchup or chili sauce. While delicious, they have 5 grams of carbohydrates per tablespoon. This Homemade recipe is far lower with ONLY 2 grams per tablespoon. Tomato is the carbohydrate culprit here./p
pWhat you are doing with this recipe is basically making your own homemade ketchup….if you leave out the horseradish./p
h2Ingredients/h2
ul
li6 oz. (approx. 2/3 cup) tomato paste/li
li2 tablespoons apple cider vinegar/li
li2 tablespoons sweetener of choice (or to taste)/li
liSalt and pepper to taste and your doctor’s recommendation/li
li½ teaspoon garlic powder/li
li¾ teaspoon onion powder/li
li½ cup water/li
li2-4 teaspoons prepared horse radish (depending on how “hot” you like it)/li
/ul
h2Preparation/h2
ol
liPlace all ingredients in a bowl./li
liWhisk to blend completely./li
/ol
h2Nutrition Information/h2
pMakes 1 ½ cupsbr /
Serves 8br /
Carbohydrates: 2 grams per tablespoon/p
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