Angel Food Ice Cream Cake Recipe
Serves 15
Ingredients
- 1 angel food cake (8 inches)
- 1/2 gal no-sugar added vanilla ice cream, slightly soft
- 2 qt fresh strawberries
- Sugar substitute to taste
Preparation
- Cut the cake in half; tear one half into small pieces and set aside.
- Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.
- Spread softened ice cream over cake, pressing down to smooth.
- Gently press the small cake pieces into the ice cream. Cover and freeze.
- Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
Nutritional Information
- 183 calories
- 131 mg sodium
- 15 mg cholesterol
- 34 gm carbohydrate
- 6 gm protein
- 4 gm fat
Food Exchanges
- 1 1/2 starch
- 1 fat
- 1/2 fruit
Recipe from: Country Magazine
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.
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