Ann's Diabetic Coffee Cake Recipe
Yield: 4 servings
Ingredients:
Dough
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1/2 cup margarine
- 2 tbsp water
Filling:
- 1/2 cup margarine
- 1 c. water
- 1 tsp. almond extract
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 3 eggs
Preparation:
Dough
- Preheat oven to 350 degrees.
- Mix and roll dough into ball, then divide into 2 balls.
- Pat down the dough into two long shapes approximately 12 inches long and 3 inches wide.
- Place onto ungreased cookie sheet.
Filling
- Mix margarine and water in saucepan.
- Bring to boiling.
- Add almond extract, then remove from heat.
- Add flour
- Add eggs one at a time.
- Divide into half.
- Smear one half of the filling on each half of dough
- Bake at 350 degrees for 60 minutes.
Nutritional Information per Serving
- 115 Calories
- 14 gCarbohydrate
- 4 g Protein
- 4.5 g Fat
- 30 mg Cholesterol
- See more at: http://www.diabetes.org/mfa-recipes/recipes/2012-07-cinnamon-coffee-cake...
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this Apple Cobbler recipe is not appropriate for diabetics, please contact us and and we will review your suggestions.
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