Basil Tuna Recipe
Basil Tuna Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
BASIL MAYONNAISE1 egg york =or=-2 tsp egg substitute1 tbsp lemon juice1 cup vegetable oil2 tbsp basil, chopped1 salt & pepper to tasteTUNA SANDWICH1 cup white abacore, drained2 tbsp basil mayonnaise2 tbsp roasted red pepper2 slice tomatoe1 butter lettuce4 slice focassia bread
Preparation:
NOTE: This may be to much fat for the diabetic...Work it out!! Use low-fatmayo...add basil to it. >>NO
Serves: 2
Basil Tuna Recipe provided for you by InformationAboutDiabetes.com
Is this Basil Tuna Recipe Suitable for Diabetics?
This Basil Tuna recipe comes from our collection of diabetic Tuna recipes. Because we have no knowledge of your particular health conditions & the advice your doctors have provided, we we cannot say whether this Basil Tuna recipe is acceptable for you. Be that as it may, as the original compiler labeled it as `diabetic` it should indicate that it, at the very least, covers the basic condition for the tag `diabetic`, being low in fat and carbs and should be better for your health than the non-diabetic equivalent recipe. Still, this Basil Tuna recipe should only be used if you understand your own condition and are happy that the nutritional contents are acceptable for you.
Basil Tuna Recipe - Important Disclaimer
This Basil Tuna Recipe is part of the diabetic Tuna recipes category. Sadly it would be unthinkable for us to check every one of the diabetic Tuna recipes to warrant that they are 100% safe for diabetes sufferers. Our site has more than 2000 unique recipes in it, and to cook each of them even at a speed of 7 recipes per week would occupy us for as long as 290 weeks. It would be wise to read the recipe ingredients with care to ensure that all the recipes comply with the diabetes nutritional guidelines your doctors have provided. In the event that you think that this Basil Tuna recipe is not appropriate for sufferers of diabetes, then let us know and we will remove it from the collection.