Blueberry Spread Recipe
Blueberry Spread Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
1 tbsp Unflavored gelatin (1 pkg)1/3 cup Cold water3 cup Blueberries, lightly crushed1/2 tsp Ground ginger2 tbsp Granulated sugar4 tsp Lemon juice1 tsp Grated lemon rind
Preparation:
In saucepan, sprinkle gelatin over water. Stir over low heat untilgelatin is completely dissolved.Add blueberries, ginger, sugar, lemon juice and rind. Bring to aboil. Cover and cook 5 min or until fruit is tender; stiroccasionally.Spoon into sterilized jars; cool slightly. Refrigerate several hoursor until set.Store in refrigerator for up to 1 month or for 1 year in the freezer.Makes 2 cups. Preparation 10 min, cook about 5 min.Strawberries - use orange rind, no ginger Peach 2 cups, pear 1 cup,replace lemon rind with 1/2 tsp nutmegServing: 1 tbsp 1++ Extra 2 g carbohydrate, 10 cal.Source: Choice Menus by Marjorie Hollands & Margaret Howard 1993Canadian Diabetes Assoc. Shared & Blueberry tested by ElizabethRodier Aug 93.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00
Serves: 32
Blueberry Spread Recipe provided for you by InformationAboutDiabetes.com
Is this Blueberry Spread Recipe Suitable for Diabetics?
This Blueberry Spread recipe comes from our category which contains diabetic Spread recipes. As we are unaware of your peculiar diabetic problems & the advice your health advisors have given you, we can`t say with certainty that this Blueberry Spread recipe is acceptable for you. Be that as it may, because someone labeled it as `diabetic` it should suggest that it, if nothing else, matches the basic specification for the tag `diabetic`, being low in fat and carbohydrates and should be healthier than the non-diabetic equivalent. Nonetheless, this Blueberry Spread recipe should only be used if you understand your own condition and are happy that the recipe ingredients are suitable for you.
Blueberry Spread Recipe - Important Disclaimer
This Blueberry Spread Recipe comes from the diabetic Spread recipes collection. Clearly, it would be hardly possible for us to hand check every one of the diabetic Spread recipes to make certain that all the recipes are completely OK for people with diabetes. We have many thousands of recipes in the collection, and to check each of them even at a rate of 4 or 5 a weeek would occupy us for as long as 6 years. It would be wise to analyse the recipe ingredients with due care to make sure that all of them are compliant with the diabetes nutritional advice your doctor has provided. In the event that you suspect that this Blueberry Spread recipe is not safe for diabetics, then please inform us & we will modify or remove the problem recipe from our diabetes friendly recipe collection.
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