Diabetic Devil's Food Cake Recipe
Serves: 18
Ingredients
- 1/2 cup cocoa
- 1/2 cup boiling water
- 2 cups cake flour
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup sugar (or substitute)
- 3/4 cup liquid egg substitute, room temp
- 1 tsp vanilla
- 1/2 cup margarine, room temp
Preparation
- Preheat oven to 350 F.
- Stir together cocoa and boiling water until smooth. Set aside to cool to room temp.
- Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low speed about 1 minute to blend.
- Add egg substitute, sweetener and vanilla to cocoa mixture and mix well.
- Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.
- Pour into 9" square or 9" x 13" cake pan that has been greased with margarine.
- Bake for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.
- Cool in the pan and cut 6x3 to yield 18 pieces.
Source: Marge Nemeth, Prodigy ID# GNFK05B
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.
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