Diabetic Sour Cream Muffins Recipe
pEMDiabetic Sour Cream Muffins Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1/4 cup diet margarine3/4 cup imitation sour cream or sour half , half1 1/3 cup all purpose flour1 non nutritive sweetener to equal 1/, 2 cup sugar1/2 tsp baking soda1/4 tsp salt1 dash nutmeg1 egg beaten/pPreparation: PPreheat oven to 450?F. Cream margarine; add sour cream; mix well. Siftdry ingredients. Add alternately with egg to first mixture. Spoon intogreased muffin tins; bake for 15 minutes.PER SERVING (1 muffin):Calories: 151Exchanges: 1 Bread, 2 FatNOTE: Lower fat grams by using fat free sour cream and egg substitute: or 2 egg whites in place of whole egg. /pPSTRONGServes: 12 /strong/pDiabetic Sour Cream Muffins Recipe provided for you by InformationAboutDiabetes.comH2Is this Diabetic Sour Cream Muffins Recipe Suitable for Diabetics?/h2PThis Diabetic Sour Cream Muffins recipe is part of our category which contains diabetic Muffin recipes. As we are ignorant of your unique medical problems the advice your doctor has given you, we we cannot say whether this Diabetic Sour Cream Muffins recipe is OK for you. Nevertheless, as someone marked it as `diabetic` it hopefully indicates that it, if nothing else, covers the minimum condition for the tag `diabetic`, being low in carbohydrates fat, and consequently should be more healthy than the non-diabetic equivalent. Nonetheless, this Diabetic Sour Cream Muffins recipe must only be used if you understand your own condition and are happy that the recipe ingredients are suitable for you. /pSTRONGDiabetic Sour Cream Muffins Recipe - Important Disclaimer/strongPThis Diabetic Sour Cream Muffins Recipe is part of our STRONGdiabetic Muffin recipes/strong collection. Please understand, it would be totally unfeasible for us to validate each of the EMdiabetic Muffin recipes/em to ensure that they are 100% safe for diabetics. There are over two thousand individual recipes in the collection, and to validate every one of them even at a speed of one per day would occupy us for more than six years. Our advice is to read the recipe ingredients with care to confirm that they are compliant with the nutritional guidelines your doctors have provided. If you think that this Diabetic Sour Cream Muffins recipe has errors, please inform us and we will withdraw the offending recipe from our diabetic recipe collection. /p
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