Dilled Asparagus Recipe
pEMDilled Asparagus Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP2 lb Asparagus, fresh, cooked or 2 (15oz) cans a1/2 cup Oil, olive1/2 cup Pickle, dill, liquid of1/3 cup Pickle, dill, chopped1 Garlic clove, crushedLettuce/pPreparation: PPlace drained asparagus spears in a flat casserole dish with a cover.Mix olive oil, pickle liquid, pickles, and garlic; pour over theasparagus. cover and let marinate for at least 1 hour before serving;drain. Serve on lettuce.Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGES.(Again it calls for 1/2 cup oil, but cut back on the fat to make it ateven less then 1 fat exchange.)SOURCE: Southern Living Magazine, sometime in 1973. Typed for you byNancy Coleman.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 4 /strong/pDilled Asparagus Recipe provided for you by InformationAboutDiabetes.comH2Is this Dilled Asparagus Recipe Suitable for Diabetics?/h2PThis Dilled Asparagus recipe is part of our collection of healthy diabetic Asparagus recipes. Because we are ignorant of your precise medical issues the guidelines your medical team has offered you, we really can`t say with any degree of certainty that this Dilled Asparagus recipe is acceptable for you. Even taking that into account, because the original compiler labelled it as `diabetic` it should suggest that it, if nothing else, covers the minimum requirements, being low fat and low carbohydrate and therefore, should be healthier than a typical non-diabetic recipe. Be that as it may, this Dilled Asparagus recipe should only be used if you understand your own condition and are happy that the contents of the recipe are appropriate for you. /pSTRONGDilled Asparagus Recipe - Important Disclaimer/strongPThis Dilled Asparagus Recipe comes from our STRONGdiabetic Asparagus recipes/strong collection. It is totally impractical for us to check every one of the EMdiabetic Asparagus recipes/em to verify that all the recipes are totally adapted for people with diabetes. Our diabetic recipe collection has in excess of 2000 individual recipes in it, and to prepare them all even at a rate of 4 or 5 a weeek would occupy us for 290 weeks. We strongly urge you to read the recipe ingredients with due care to confirm that they are compliant with the diabetes nutritional guidelines your doctor has given you. If you find that this Dilled Asparagus recipe is not appropriate for sufferers of diabetes, please inform us we will remove it from the collection. /p