Downside-Up Apple Pie Recipe

pEMDownside-Up Apple Pie Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pPPASTRY1 double 9 crust pieCARMELPECAN MIXTURE3 tbsp soft butter1/2 cup brown sugar,*packed1/2 cup pecan halvesAPPLE PIE6 medium tart apples1 tbsp fresh lemon juice1/4 cup brown sugar,* packed2 tbsp flour1 tsp cinnamon1/2 tsp nutmeg1/4 tsp salt/pPreparation: P* May want to try brown sugar substitute instead.Prepare pastry and chill. Preheat oven to 450 degrees. Downside-up ApplePie, a double crust pie taht you invert on a plate and then you have acarmel pecan topping Caramel Pecan Mixture: Cream the butter and brownsugar. Spread evenly into the bottom of a 9-inch pie pan. Press the pecanhalves in an even design.Roll out half the pastry to fit over the pecan layer, draping 1-inch overthe pie pan.Combine the apples with lemon juice, brown sugar, flour, cinnamon, nutmegand salt. Pour into the pastry. Pack down well.Roll out the second half of the pastry to cover the apples. Seal edges byfolding bottom crust over top crust. Moisten water with edges as you go.Flute edges with a fork. Make vents in the top.Bake 10 minutes. Reduce heat to 350F and bake 30 - 35 minutes longer. Cool10 minutes and invert onto a serving plate.As if by magic, this apple cake creates its own beautiful picture while inthe oven.Downside-up Apple Pie (Janice Norman) Posted By Sallie Kerp /pPSTRONGServes: 1 /strong/pDownside-Up Apple Pie Recipe provided for you by InformationAboutDiabetes.comH2Is this Downside-Up Apple Pie Recipe Suitable for Diabetics?/h2PThis Downside-Up Apple Pie recipe comes from our category covering diabetic Dessert recipes. Because we have no knowledge of your peculiar medical problems the advice your health advisors have given you, we cannot say for certain that this Downside-Up Apple Pie recipe is appropriate for you. All the same, because someone labeled it as `diabetic` it should indicate that it, at the very least, matches the basic specification for the label `diabetic friendly`, being low in carbohydrates fat, and consequently should be better for you than the non-diabetic equivalent. Despite that, this Downside-Up Apple Pie recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are acceptable for you. /pSTRONGDownside-Up Apple Pie Recipe - Important Disclaimer/strongPThis Downside-Up Apple Pie Recipe is one from our STRONGdiabetic Dessert recipes/strong collection. Sadly it is totally unfeasible for us to hand check each of the EMdiabetic Dessert recipes/em to establish that they are all totally acceptable for diabetics. Our diabetic recipe collection has in excess of 2000 individual recipes in the collection, and to check each recipe at a rate of one each day would occupy us for six years. We strongly urge you to read the ingredients carefully to confirm that they are compliant with the nutritional advice your doctors have provided. If you suspect that this Downside-Up Apple Pie recipe is wrong, let us know and we will withdraw the problem recipe from the diabetic recipe collection. /p