English Pea Soup Recipe
pEMEnglish Pea Soup Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP10 oz (1) pkg frozen english peas1/4 medium head lettuce3 oz fresh lettuce3 oz fresh spinach leaves1/2 cup green onions, chopped2 tsp bouillion granules, chicken-flavored1/8 tsp pepper1 1/4 cup water1/4 cup skim water/pPreparation: PComine English peas, lettuce, spinach, green onions, bouillion granules,chervil and pepper in a large saucepan; stir in water. Cover and bring to aboil; reduce heat, and simmer 20 minutes. Process mixture to saucepan, andstir in milk. Cook over medium heat, stirring frequently, until thoroughlyheated. Food Exchange per serving: 1/2 STARCH EXCHANGE; CAL: 46; CHO: tr;CAR: 8gm; SOD: 64mg:Source: All New Cookbook for Diabetics and Their Families. Brought to youand yours via Nancy O'Brion and her Meal-Master /pPSTRONGServes: 8 /strong/pEnglish Pea Soup Recipe provided for you by InformationAboutDiabetes.comH2Is this English Pea Soup Recipe Suitable for Diabetics?/h2PThis English Pea Soup recipe is part of our collection of diabetic Soup recipes. Because we don`t know your special medical conditions and the guidelines your nutritionalist has provided, we cannot say with certainty that this English Pea Soup recipe is safe for you. Even taking that into account, because somebody labelled it as `diabetic` it suggests that it at least covers the basic precondition for the label `diabetic`, being low fat and low carbohydrate and therefore, should be more healthy than a standard recipe. Nonetheless, this English Pea Soup recipe should only be used if you understand your own condition and are happy that the contents of the recipe are OK for you. /pSTRONGEnglish Pea Soup Recipe - Important Disclaimer/strongPThis English Pea Soup Recipe is one from our STRONGdiabetic Soup recipes/strong collection. Obviously, it would be impractical for us to check each of the EMdiabetic Soup recipes/em to make sure that they are all totally adapted for diabetes sufferers. There are many thousands of recipes listed, to check each recipe even at a rate of 7 per week would occupy us for as long as 72 months. Our advice is to check the recipe ingredients with due care to verify that they agree with the diabetes nutritional advice your nutritionalist has given you. In the event that you suspect that this English Pea Soup recipe is not safe for sufferers of diabetes, tell us and we will withdraw the recipe concerned from our recipe site. /p
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