English Trifle Recipe
pEMEnglish Trifle Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pPINGREDIENTS1 angle food cake,, fresh baked or purchased.1 jar low cal raspberry jam1 large sugar free raspberry jello1 (6 serving box)1 large pk instant vanilla pudding, sugar free1/2 cup to 1 c dry sherry,, not cooking variety1 or 3 marischino cheeries, with stems3 fresh mint leaves, or similar garnish.1 cool-whip lite/pPreparation: PTakes up to two days to prepare properly Break angel cake in medium sizepieces, spread each with small amount of Raspberry Jam, arrange in straightsided glass bowl. Pour over the sherry and weight down lightly with saucerand cover with plastic wrap, set aside for a few hours. After sherry hasbeen absorbed, mix Jello according to directions, do not use ice. Pour overcake and sherry in the bowl. Cover and place in refrigerator for severalhours or overnight until jello is set. Before serving, prepare VanillaPudding mix and pour over top of jello, using a knife to slide down sidesof bowl to allow some of the pudding to go down sides. Cover and chillagain. Garnish with cherries and mint, or use some of the candied holidayfruits to decorate top of bowl. When serving, be sure to slide spoon to thebottom of the bowl for each serving, not only for the colors of thedifferent layers, but to be sure each serving gets the flavor of thesherry. Top with a small dollop of Cool Whip Lite.If you're not watching sugar content or calories, the same recipe can bemade with regular jam, regular jello and regular pudding mix. Looks best ina straight sided glass bowl. This has been a family favorite for Christmassince my childhood.Source: Jean Thombs to Elizabeth Rodier, Aug 26, 1993 /pPSTRONGServes: 1 /strong/pEnglish Trifle Recipe provided for you by InformationAboutDiabetes.comH2Is this English Trifle Recipe Suitable for Diabetics?/h2PThis English Trifle recipe comes from our category which contains diabetic Dessert recipes. Because we are ignorant of your peculiar medical concerns the advice your doctors have given you, we really cannot say for sure that this English Trifle recipe is appropriate for you. Despite that, as someone labelled it as `diabetic` it indicates that it, at the very least, meets the basic specification for the label `diabetic friendly`, being low in fat and carbs and as a result should be better for you than a standard recipe. For all that, this English Trifle recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are suitable for you. /pSTRONGEnglish Trifle Recipe - Important Disclaimer/strongPThis English Trifle Recipe is one from our STRONGdiabetic Dessert recipes/strong section. Clearly, it is completely unthinkable for us to prepare each of the EMdiabetic Dessert recipes/em to establish that all of them are 100% OK for people with diabetes. We have over two thousand diabetic recipes listed, and to cook them all at the rate of 7 per week would occupy us for more than 72 months. We strongly advise you to check the recipe ingredients with due care to confirm that all of them comply with the nutritional guidelines your medical team has offered you. In the event that you find that this English Trifle recipe is unsuitable for sufferers of diabetes, then please send us an e-mail we will modify or remove it from the diabetes friendly recipe collection. /p
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