Flower Buns Recipe
pEMFlower Buns Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 can 8 oz. refrigerated buttermilk biscu, its1 milk1 poppy seeds/pPreparation: PSOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P.Schoenberg, Copyright MXMLXXI, ISBN #0-87851-004-4, Library of CongressCatalog #75-137516. Formatted into MM by Ursula R. Taylor.About 20 minutes before serving, preheat oven to 450 F. Grease largecookie sheet. Separate biscuits, then press each until twice its originalsize. With kitchen scissors, make 5 to 6 snips, from out edge almost tocenter. Place on cookie sheet and shape "Petals" to form "flower". Repeatwith remaining dough. Brush each "flower" with milk; sprinkle with poppyseed. Bake 6 to 8 minutes, or until golden-brown. Makes 8.80 calories per bun.Bland diet: Prepart as directed but substitute Parmesan cheese for poppyseed.Diabetic Diet: Exchanges per bun = 1 bread.Low-purine diet: Prepare as directed.Low-sodium diet: Prepare as directed for bland diet. /pPSTRONGServes: 8 /strong/pFlower Buns Recipe provided for you by InformationAboutDiabetes.comH2Is this Flower Buns Recipe Suitable for Diabetics?/h2PThis Flower Buns recipe comes from our collection of tasty diabetic Cake recipes. Because we are unaware of your peculiar medical problems the advice your medical team has provided, we can`t say with any degree of certainty that this Flower Buns recipe is safe for you. Even taking that into consideration, because the original compiler designated it as `diabetic` it suggests that it at least meets the basic precondition for the tag `diabetic`, being low in carbohydrates and fat, and should be better for you than a normal recipe. Nevertheless, this Flower Buns recipe should only be used if you understand your own condition and are happy that the contents of the recipe are acceptable for you. /pSTRONGFlower Buns Recipe - Important Disclaimer/strongPThis Flower Buns Recipe comes from the STRONGdiabetic Cake recipes/strong section. Please understand, it would be completely out of the question for us to check every single one of the EMdiabetic Cake recipes/em to ensure that they are completely acceptable for diabetics. We have in excess of 2000 recipes in the collection, to check every one of them even at a rate of 4 or 5 a weeek would occupy us for nearly 72 months. You should analyse the recipe content to ensure that they agree with the nutritional guidelines your doctor has offered you. In the event that you think that this Flower Buns recipe is incorrect, then please let us know and we will change or remove the offending recipe from the diabetes friendly recipe collection. /p
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