Jiffy Pepper Steak Recipe
pstrongServes 4/strong/p
h3Ingredients/h3
ul
li1 lb Inside round steak 1/2" thick/li
li1 tsp Pepper/li
li3 tbsp Extra virgin olive oil/li
li1 tbsp Worcestershire sauce/li
li1 tbsp Lemon juice/li
li1/4 tsp Celery salt/li
li1/2 Clove garlic, minced/li
/ul
h3Preparation/h3
ol
liCut steak into serving-size pieces./li
liSprinkle steak with pepper and rub into meat with heel of your hand./li
liIn small saucepan, melt butter. Add Worcestershire sauce, lemon juice, celery salt and garlic./li
liBrush sauce on steaks and fast-fry over high heat 5 min, or until desired doneness. Do not overcook./li
liServe immediately topped with remaining sauce./li
/ol
h3Food Exchanges/h3
ul
li3 Protein/li
li1/2 Fats Oils/li
/ul
h3Nutritional Information/h3
ul
liCarbohydrate: 1 gram/li
liProtein: 23 grams/li
liTotal Fat: 12 grams/li
liCalories: 204/li
/ul
pciteSource: Healthy Choices/cite/p
pRecipe reviewed by a href="http://www.informationaboutdiabetes.com/users/kimberly-tessmer"Dietitian Kimberly A. Tessmer, RD LD/a/p
p class="small-note"In the event that you find that this Herbed Crab Cake recipe is not appropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p
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