Lemon Pudding Sauce Recipe

pEMLemon Pudding Sauce Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP4 tsp Cornstarch (try 2 tbsp)1 cup WaterPeel of 1 lemon, grated1/4 cup Lemon juice1 Egg2 tsp Margarine or butter8 tsp Sugar, Aspertame substitute/pPreparation: PCombine cornstarch, water, lemon peel and lemon juice in a small heavysaucepan. Beat in egg. Cook over medium heat, stirring constantlyuntil thickened and clear. Stir in margarine and sweetener.WHOLE RECIPE: 20 g carbohydrate, 10 g protein, 10 g fat (210calories) Source: Choice Cooking, Canadian Diabetes Association 1986Real sugar - add 48 calories 12.4 grams carbohydrate per extra Tb.Cornstarch - add 29 calories 7 grams carbohydrate per extra Tb. Egg~ subtract 1 med-fat meat exchange if not used. Adjust for the numberof servings.Note: original recipe is for a sauce, try 2 tbsp cornstarch anddivide among 3 dishes for a pudding/pie filling with one crumbledgraham cracker and a shake of cinnamon in the bottom of each dish.EGGLESS: 1 or 2 extra tsp. cornstarch (5 tsp or 2 tb.) would likelythicken the sauce without the egg. 1 tsp. cornstarch plus 3 tb.liquid is given as an equivalent to 1 whole egg in the book calledSubstituting Ingredients.Lemon Sauce may be served with cake, gingerbread, and crisp meringueswith strawberries or other fruit (Pavlova is the common name inAustralian cookbooks).- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 1 /strong/pLemon Pudding Sauce Recipe provided for you by InformationAboutDiabetes.comH2Is this Lemon Pudding Sauce Recipe Suitable for Diabetics?/h2PThis Lemon Pudding Sauce recipe comes from our collection of diabetic Dessert recipes. Because we don`t know your particular diabetic concerns the guidelines your nutritionalist has offered you, we we can`t confirm that Lemon Pudding Sauce recipe is appropriate for you. Still, because the original compiler labeled it as `diabetic` it hopefully suggests that it at least covers the minimum precondition for the tag `diabetic`, being low in carbohydrates fat, and consequently should be better for your health than a normal recipe. All the same, this Lemon Pudding Sauce recipe must only be used if you understand your own condition and are happy that the contents of the recipe are appropriate for you. /pSTRONGLemon Pudding Sauce Recipe - Important Disclaimer/strongPThis Lemon Pudding Sauce Recipe is one from the STRONGdiabetic Dessert recipes/strong collection. Sadly it would be completely impracticable for us to prepare every one of the EMdiabetic Dessert recipes/em to warrant that all of them are 100% OK for diabetes sufferers. Our site has over 2000 diabetic recipes listed, to cook them all at 7 per week would occupy us for more than 72 months. You are therefore advised to analyse the recipe content with due care to verify that all the recipes agree with the nutritional guidelines your doctor has given you. If you suspect that this Lemon Pudding Sauce recipe is not appropriate for diabetics, then tell us and we will delete the recipe concerned from our diabetes friendly recipe collection. /p

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