Mexican-Style Hot Chocolate Recipe
pEMMexican-Style Hot Chocolate Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP2 3/4 cup Nonfat dry milk powder1/2 cup Unsweetened cocoa powder1/2 cup Powdered sugar substitute*1 tsp Ground cinnamon/pPreparation: P*Not aspertame - loses sweetness when heated.For cocoa mix, in a storage container combine dry milk powder, cocoapowder, sugar substitute and cinnamon. Mix well. Cover and store ina cool, dry place up to 8 weeks.For each serving, place 1/3 cup of the cocoa mix in a mug. Add 2/3cup boiling water; stir to mix. Makes 9 servings, each 8 oz.1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g totalfat, 2 g saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mgpotassium 1 milk exchange, 1/2 fatSource: Diabetic Cook Book, Better Homes Gardens c. 1992 Sharedbut not tested by Elizabeth Rodier, Oct. 1993- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 9 /strong/pMexican-Style Hot Chocolate Recipe provided for you by InformationAboutDiabetes.comH2Is this Mexican-Style Hot Chocolate Recipe Suitable for Diabetics?/h2PThis Mexican-Style Hot Chocolate recipe comes from our category covering diabetic Dessert recipes. Because we have no knowledge of your exact medical issues the advice your doctors have given to you, we cannot say with certainty that this Mexican-Style Hot Chocolate recipe is acceptable for you. All the same, because the compiler designated it as `diabetic` it indicates that it, at the very least, complies with the minimum specification for the tag `diabetic`, being low in carbs and fat, and should be more healthy than a typical non-diabetic recipe. Still, this Mexican-Style Hot Chocolate recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are OK for you. /pSTRONGMexican-Style Hot Chocolate Recipe - Important Disclaimer/strongPThis Mexican-Style Hot Chocolate Recipe comes from the STRONGdiabetic Dessert recipes/strong section. Please understand, it is too much for us to validate every one of the EMdiabetic Dessert recipes/em to establish that they are all 100% modified for diabetes sufferers. We have in excess of two thousand unique recipes in it, to cook each recipe even at a speed of one per day would take nearly 290 weeks. We strongly urge you to check the nutritional content to confirm that they comply with the dietary guidelines your doctors have provided. If you feel that this Mexican-Style Hot Chocolate recipe is unsuitable for sufferers of diabetes, please contact us we will change or remove the offending recipe from our recipe site. /p
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