Molded Turkey-Pineapple Salad Recipe
pstrongServes 4/strong
h3Ingredients:/h3
ul
li1 tbsp unflavored, sugar-free gelatin/li
li1 1/4 cup Pineapple juice, unsweetend/li
li3/4 cup Chicken broth, low-sodium, fat-free/li
li3 cup Chopped turkey/li
li8 oz. can crushed pineapple (in it's own juice or water), drain/li
li20 Seedless green grapes, cut/li
li1/2 cup finely chopped celery/li
li1/4 cup chopped sweet red pepper/li
li2 tbsp Minced green onion/li
/ul
h3Preparation:/h3
ol
liDissolve the gelatin in 1/4 cup of the pineapple juice. Let sit for 5 minutes./li
liBoil the chicken broth and pour it over the gelatin. Stir to dissolve./li
liAdd the remaining cup of pineapple juice and chill until thickened./li
liMeanwhile, combine the remaining ingredients in a bowl./li
liPour the gelatin mixture over the turkey and pour into a 9 x 5 inch loaf pan./li
liRefrigerate overnight or at least 4 hours./li
liCut into squares and serve on lettuce./li
/ol
h3Nutrition Info:/h3
/pp1/4 recipe- 286 calories.
h3Food Exchange/h3
/pp4 lean meat, 1 vegetable, 1 1/2 fruit exchange, 27 grams carbohydrate, 32 grams protein, 6 grams fat, 86 mg sodium, 594 mg potassium, 80 mg cholesterol.
/ppSource: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman/p
pRecipe reviewed by Dietitian Kimberly A. Tessmer, RD LD/p
p class="small-note"In the event that you find that this salad recipe is not appropriate for diabetics, please contact us and and we will review your suggestions./p
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