Peanut Butter Pie
p strongServes 12/strong/p
h3Ingredients/h3
ul
li1 8-ounce package fat-free cream cheese/li
li1/4 cup peanut butter/li
li1/2 cup peanut flour/li
li4 Tbsp unsweetened almond milk/li
li1/8 tsp salt/li
li8 ounces frozen whipped topping, thawed/li
li1 pre-made Oreo crust/li
/ul
h3Preparation/h3
ol
liPut cream cheese and peanut butter in a microwave-safe dish and microwave for about 30 seconds or until softened./li
liIn a large mixing bowl, combine softened cream cheese, peanut butter, peanut flour, almond milk, and salt. Beat with an electric mixer until smooth. Then gently fold in the whipped topping until it is light and evenly mixed./li
liSpoon into pie crust, and refrigerate for at least 4 hours, or overnight, if desired. The pie may also be frozen for a few hours, but allow it to sit out for 10-15 minutes before serving./li
/ol
h3Nutritional Information per Serving/h3
ul
li133 Calories/li
li8 g Fat/li
li10 g Carbohydrate/li
li1 g Fiber/li
li7 g Protein/li
/ul
pciteSource: Dashing Dish/cite/p
pcitePhoto credit: a href="http://www.flickr.com/photos/galant/2465719633"Galant on Flickr/a/cite/p
p class="small-note"Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist./p
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