Pennsylvania Dutch Chicken-Corn Recipe
pEMPennsylvania Dutch Chicken-Corn Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP4 lb stewing chicken3 qt cold water2 medium onions, minced1 cup celery, diced2 1/2 tsp salt, *1/4 tsp pepper8 to 10 ears corn, cut from cob1 egg1 cup sifted flour2 hard-cooked eggs, chopped1 chopped parsley/pPreparation: P*Calls for 2 1/2 ts of salt, many recipes in todays world's calls for muchless. This cookbook was published around 1968. Put chicken, water, onions,celery, salt and pepper in kittle. Cover and simmer for 2 hours or untilfork tender. Remove chicken from broth; refrigerate both separately.Remove fat from broth about 1 hour before serving; add enough to water tomake about 10 cups broth. Add corn. Simmer for 8 minutes. Remove chickenfrom bones; cut into chucks. Add to soup. Beat egg until light in color insmall bowl. Add milk; beat in flour until smooth. Drop from large spooninto simmering soup. Simmer for 3 minutes. Add hard-cooked eggs andparsley. Yield: 12 serving. This is a favorite of Pennsylvania Dutchpeople, and is often served at chuch suppers. The Panhellienic CookBookMeats Brought to you and yours via Nancy O'Brion and her Meal-Master. /pPSTRONGServes: 12 /strong/pPennsylvania Dutch Chicken-Corn Recipe provided for you by InformationAboutDiabetes.comH2Is this Pennsylvania Dutch Chicken-Corn Recipe Suitable for Diabetics?/h2PThis Pennsylvania Dutch Chicken-Corn recipe is part of our collection of diabetic Chicken recipes. Because we are unaware of your precise medical issues the advice your health advisors have given you, we we can`t say whether this Pennsylvania Dutch Chicken-Corn recipe is appropriate for you. However, because the original author marked it as `diabetic` it indicates that it at least complies with the minimum consideration for the label `diabetic`, being low in fat and carbs and therefore, should be better for you than a standard recipe. Despite that, this Pennsylvania Dutch Chicken-Corn recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you. /pSTRONGPennsylvania Dutch Chicken-Corn Recipe - Important Disclaimer/strongPThis Pennsylvania Dutch Chicken-Corn Recipe comes from the STRONGdiabetic Chicken recipes/strong collection. It would be totally unfeasible for us to validate every one of the EMdiabetic Chicken recipes/em to certify that all of them are totally safe for people with diabetes. Our diabetic recipe site has thousands of individual recipes in it, and to prepare them all at the rate of one recipe every day would take a lifetime. You should analyse the ingredients with due care to ensure that all the recipes comply with the diabetes nutritional guidelines your nutritionalist has provided. In the event that you find that this Pennsylvania Dutch Chicken-Corn recipe is not safe for sufferers of diabetes, then kindly let us know we will change or remove the problem recipe from the diabetes friendly recipe collection. /p
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