Pumpkin-Raisin Bread Recipe
pEMPumpkin-Raisin Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1/3 cup Vegetable oil2 tbsp Sugar2 Eggs3/4 cup Cooked or canned pumpkin1 cup Unbleached enriched wt.flour1 cup Whole wheat flour1 tbsp Baking powder1/2 tsp Baking soda1/4 tsp Salt1 tsp Ground cinnamon1/2 cup Raisins1/4 cup Lowfat milk or orange juice/pPreparation: PBeat together the oil, sugar, eggs, and pumpkin until light andfluffy. Combine the flours, baking powder, baking soda, salt,cinnamon and raisins in a bowl. Stir into the creamed mixture withthe milk or orange juice.Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45minutes.1/15 recipe - 153 calories, 1 bread, 1/2 fruit, 1 fat 23 gramscarbohydrate, 3 grams protein, 6 grams fat 122 mg sodium, 117 mgpotassium, 37 mg cholesterolSource: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986Shared but not tested by Elizabeth Rodier, Nov 93- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 15 /strong/pPumpkin-Raisin Bread Recipe provided for you by InformationAboutDiabetes.comH2Is this Pumpkin-Raisin Bread Recipe Suitable for Diabetics?/h2PThis Pumpkin-Raisin Bread recipe is one of our collection of healthy diabetic Bread recipes. As we are unaware of your exact health concerns the guidelines your health advisors have offered you, we can`t say for certain that this Pumpkin-Raisin Bread recipe is safe for you. Even taking that into account, as the recipe author designated it as `diabetic` it should suggest that it, at the very least, meets the minimum condition for the label `diabetic`, being low fat and low carb and as a result should be better for your health than the non-diabetic equivalent. For all that, this Pumpkin-Raisin Bread recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you. /pSTRONGPumpkin-Raisin Bread Recipe - Important Disclaimer/strongPThis Pumpkin-Raisin Bread Recipe is one from our STRONGdiabetic Bread recipes/strong collection. Sadly it would be totally out of the question for us to hand check every one of the EMdiabetic Bread recipes/em to certify that they are completely safe for diabetes sufferers. Our site has in excess of two thousand diabetic recipes listed, to prepare every one of them even at a rate of 4 or 5 a weeek would occupy us for 290 weeks. You are therefore advised to check the ingredients carefully to ensure that they comply with the dietary advice your doctor has given you. If you think that this Pumpkin-Raisin Bread recipe is unsuitable, then tell us we will change or remove the recipe concerned from our site. /p
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