Salmon Loaf Recipe
pEMSalmon Loaf Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 can 16 oz salmon, drained4 slice bread, crumbled1 cup thin white sauce1 egg1 tbsp lemon juice/pPreparation: PMake the white sauce and set aside while you tear the bread into crumbs andtake the skin and large bones out of the salmon. Mix the egg and lemonjuice into the white sauce and beat the mixture into the white sauce with afork until blended. Add to salmon and bread crumbs and fold until wellmixed. Pour into one quart glass rin mold. Microwave on high for 7 minutes.Remove and cover with waxed paper for 5 minutes for salmon loaf to carryover cook. Garnish with lemon slices and paprika.1 Serving = 3 fat-meat exchange + 1 bread exchange + 1/4 milk exchange 255calories; 18 g carbohydrate; 25 g protein; 9 g fatPosted by Jane Knox /pPSTRONGServes: 4 /strong/pSalmon Loaf Recipe provided for you by InformationAboutDiabetes.comH2Is this Salmon Loaf Recipe Suitable for Diabetics?/h2PThis Salmon Loaf recipe is part of our category which lists diabetic Fish recipes. As we know nothing about your peculiar medical concerns the guidelines your nutritionalist has provided, we we cannot say that this Salmon Loaf recipe is OK for you. Despite that, as the recipe author labelled it as `diabetic` it suggest that it, if nothing else, matches the minimum condition for the label `diabetic`, being low in carbohydrates and fat, and as a result should be healthier than the non-diabetic equivalent recipe. Nonetheless, this Salmon Loaf recipe should only be used In the event that you understand your own condition and are happy that the ingredients are suitable for you. /pSTRONGSalmon Loaf Recipe - Important Disclaimer/strongPThis Salmon Loaf Recipe is one from our STRONGdiabetic Fish recipes/strong section. Obviously, it would be completely unfeasible for us to prepare every one of the EMdiabetic Fish recipes/em to establish that all of them are totally safe for diabetes sufferers. We have thousands of individual recipes in it, and to cook them all at the rate of one every 24 hours would take as long as 6 years. You should analyse the recipe content carefully to verify that all the recipes comply with the dietary guidelines your doctor has given you. If you suspect that this Salmon Loaf recipe has errors, then please let us know we will delete it from the site. /p