Scalloped Corn Recipe
pEMScalloped Corn Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP2 cup corn, fresh, cut from cob2 eggs, slightly beaten1/4 cup green pepper, minced1/2 tsp salt1 cup cracker crumbs, divided2 tbsp butter, divided2/3 cup half-and-half1 paprika1 parsley, opt./pPreparation: PCombine corn, eggs, green pepper, and salt; mix well. Spoon half ofmixture into a greased 1-1/2 quart casserole. Sprinkle with half ofcracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pourhalf-and-half over top.Bake at 325 degrees for 30 to 35 minutes. Remove from oven, and sprinklewith paprika. Garnish with parsley, if desired.SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman. NancyO note: Maybe for the diabetic, /pPSTRONGServes: 5 /strong/pScalloped Corn Recipe provided for you by InformationAboutDiabetes.comH2Is this Scalloped Corn Recipe Suitable for Diabetics?/h2PThis Scalloped Corn recipe is part of our collection of healthy diabetic Vegetable recipes. As we have no knowledge of your individual medical issues the guidelines your nutritionalist has given you, we cannot say for sure that this Scalloped Corn recipe is safe for you. Even taking that into consideration, because somebody labelled it as `diabetic` it hopefully suggests that it at least matches the basic precondition for the label `diabetic`, being low fat and low carbohydrate and as a result should be better for you than a standard recipe. All the same, this Scalloped Corn recipe must only be used In the event that you understand your own condition and are happy that the recipe contents are safe for you. /pSTRONGScalloped Corn Recipe - Important Disclaimer/strongPThis Scalloped Corn Recipe is one from the STRONGdiabetic Vegetable recipes/strong section. Obviously, it is hardly possible for us to check every one of the EMdiabetic Vegetable recipes/em to verify that they are all totally safe for diabetes sufferers. Our diabetic recipe site has in excess of 2000 diabetic recipes in it, to check them all at the rate of one each day would take more than 72 months. We strongly advise you to check the recipe content with care to make sure that they are compatible with the diabetes nutritional guidelines your doctor has given you. In the event that you suspect that this Scalloped Corn recipe is not appropriate for sufferers of diabetes, let us know we will withdraw it from the site. /p
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