Soft Molasses Cookies Recipe
pstrongServes 30/strong
h3Ingredients:/h3
ul
li1/4 cup Sugar/li
li1/2 cup Molasses/li
li1/2 cup Vegetable shortening/li
li2 Large eggs substitute)/li
li1/2 cup Coffee, (hot)/li
li1 tbsp Lemon juice/li
li1 tsp Cinnamon/li
li1 tsp Ginger/li
li1/2 tsp Nutmeg/li
li1/4 cup Sugar, (dry sugar, 2 3/4 cup All-purpose flour/li
li2 tsp Baking soda/li
/ul
h3Preparation:/h3
ol
liCream sugar, molasses and shortening together at medium speed until light and fluffy. Add eggs and mix at medium speed until creamy, scraping down the bowl before and after adding eggs./li
liStir flour, baking soda, cinnamon, ginger, nutmeg, salt and dry sugar substitute together to blend well, and then add, along with coffee and lemon juice, to creamy mixture. Mix at medium. Mix at medium speed until creamy./li
liDrop dough by 1 1/2 Tablespoon onto cookies sheets that have been sprayed with pan spray or lined with aluminum foil. Bake at 375 for 12 to 14 minuntes, or until cookies are firm. Remove them to a wire rack and cool to room temperuture./li
/ol
/ppFood exchanges per servings: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE, CAL: 101, FAT: 4g, CHO: 15g Na: 103mg, PRO: 2g, CHO: 18mg/p
pSource: Desserts for Diabetics by Mabel Cavaiani, R. D./pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection./p
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