Thyme-Fig Fruitcake Recipe
pstrongServes 12/strong/p
h3Ingredients/h3
ul
li1/2 cup unsweetened apple juice/li
li1/2 tsp dried thyme/li
li1 cup finely chopped dried figs/li
li1 1/4 cup flour/li
li1/4 cup cornmeal/li
li2 tsp baking powder/li
li1/4 tsp baking soda/li
li6 tbsp vegetable oil/li
li2 tbsp Sugar/li
li1 egg/li
li1/4 cup pine nuts, toasted/li
/ul
h3Preparation/h3
ol
liCombine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. /li
liStir together the flour, cornmeal, baking powder, and baking soda in a bowl. Beat the oil, sugar and egg until well blended. Pour the egg mixture into the flour. Add the pine nuts and fig mixture. Beat well./li
liPour the batter into an oiled and floured 9-inch round (or 8 inch square) baking pan. Bake in 350 F oven for 40 to 50 minutes. Cool for 5 minutes in the pan. Remove from pan and cool thoroughly./li
/ol
h3Nutritional Information per Serving/h3
ul
li190 Calories /li
li27 g Carbohydrate/li
li3 g Protein/li
li8 g Fat /li
li66 mg Sodium/li
li23 mg Cholesterol/li
/ul
pciteSource: Am. Diabetes Assoc. /citebr /
Photo Credit: a href="https://www.flickr.com/photos/nathanbranch/"Nathan Branch / Flickr /a/p
p class="small-note"In the event you find this recipe inappropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p
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