Tuna Melt Recipe
pEMTuna Melt Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 cup chunk white tuna in water, drained2 tbsp mayonnaise1 egg, (or egg sub)1/4 cup milk4 slice swiss cheese4 slice wheat bread/pPreparation: PCombine chuck white tuna with mayonnaise. Beat together egg and milk andset aside. Place a slice of swiss cheese on each 2 slices of bread wholewheat bread. Spread each piece of bread with tuna mixture, then addanother slice of swiss cheese, then rest of tuna mixture. Top each sandwichwith another slice of whole-wheat bread. Place each sandwich in theegg-and-milk mixture for 2 minutes, then turn and soak the other side. Melt2 tb unsalted butter in skillet. Cook sandwiches, cover for 3 minutes; thenand cook uncovered for 3 more minutes. Serve with pickles and potato chips.Source: The San Diego Union-Tribune Food Section, Sept. 29, 1994 andMichael Roberts, American Institute of Wine Food. Brought to you andyours via Nancy O'Brion and her Meal-Master. /pPSTRONGServes: 2 /strong/pTuna Melt Recipe provided for you by InformationAboutDiabetes.comH2Is this Tuna Melt Recipe Suitable for Diabetics?/h2PThis Tuna Melt recipe is one of our collection of healthy diabetic Tuna recipes. As we are unaware of your particular medical problems and the advice your doctors have given to you, we we can`t say whether this Tuna Melt recipe is safe for you. Despite that, because someone designated it as `diabetic` it suggests in theory, that it at least matches the basic requirements, being low in carbs fat, and should be better for your health than a typical non-diabetic recipe. However, this Tuna Melt recipe should only be used if you understand your own condition and are happy that the recipe contents are suitable for you. /pSTRONGTuna Melt Recipe - Important Disclaimer/strongPThis Tuna Melt Recipe is one from the STRONGdiabetic Tuna recipes/strong section. Sadly it is totally out of the question for us to cook every single one of the EMdiabetic Tuna recipes/em to warrant that all of them are 100% adapted for diabetics. There are in excess of 2000 diabetic recipes listed, to prepare each recipe at one recipe per day would occupy us for nearly six years. You should analyse the recipe content with due care to verify that they comply with the nutritional guidelines your doctor has provided. If you think that this Tuna Melt recipe is not appropriate for sufferers of diabetes, then please let us know and we will remove the recipe concerned from our collection. /p
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