Winston Cookies Recipe
pstrongServes 12/strong
h3Ingredients:/h3
ul
li1/4 cup Shortening/li
li1/4 cup Brown sugar/li
li1 Egg yolk/li
li1/2 tsp Vanilla/li
li1/2 cup Flour/li
li1/4 tsp Salt/li
li2 tbsp Diet raspberry spread/li
/ul
h3Preparation:/h3
ol
liCream shortening and sugar together. Beat in yolk and vanilla. Stir in flour and salt./li
liRoll dought into 20 balls and place on ungreased baking sheets. Dent the top with the end of a table knife./li
liBake at 350F for 5 min, then dent tops again. Continue to bake another 5 min or until lightly browned./li
liSpoon 1/2 tsp diet spread in depressions while still hot./li
/ol
/ppOne serving = 2 cookies 1 Fruit and Veg Choice, 1 Fats and Oils Choice/p
pSource: Measure for Measure and Other "Stirring" Things Calgary, General Hospital copyright 1984/pP class="small-note"This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection. /p
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