Mini Cherry Tarts
pstrongServes 15/strong/p
h3Ingredients/h3
ul
li8 ounces reduced-fat cream cheese/li
li4 ounces fat-free cream cheese/li
li1/2 cup fat-free sour cream/li
li1 egg/li
li2 egg whites/li
li1/2 cup Splenda Sugar Blend/li
li1 tbsp vanilla extract/li
li15 paper baking cups/li
li15 reduced-fat vanilla wafers/li
li1 21-ounce can light cherry pie topping/li
/ul
h3Preparation/h3
ol
liPreheat oven to 360°F. Combine cream cheese, sour cream, egg, egg whites, Splenda and vanilla extract. Beat until smooth./li
liLine muffin pan with paper baking cups and place 1 vanilla wafer in the bottom of each cup./li
liFill each muffin cup with about 1/4 cup cream cheese mixture./li
liPlace muffin pan in oven and bake 40-45 minutes, or until lightly golden brown./li
liLet cool and top each tart with 1 tbsp cherry pie filling./li
/ol
h3Nutrition Information/h3
ul
li130 calories/li
li3.5 g fat/li
li25 mg cholesterol/li
li160 mg sodium/li
li115 mg potassium/li
li20 g carbohydrate/li
li0 g fiber/li
li16 g sugar/li
li3 g protein/li
li85 mg phosphorus/li
/ul
h3Exchanges/h3
ul
li1/2 fat/li
li1 1/2 carbohydrate/li
/ul
pciteSource: Healthy Calendar Diabetic Cooking, 2nd ed./cite/p
pPhoto by a href="https://flic.kr/p/as4buL"Anna Oh/a/p
pIn the event you find this recipe inappropriate for diabetics, please a href="http://www.informationaboutdiabetes.com/content/main/about-contact"contact us/a and we will review your suggestions./p
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