Diabetes-Friendly Shrimp Scampi
Serves 4
Ingredients
- 1 Tbsp butter
- 2 Tbsp olive oil
- 4 garlic cloves, minced
- 11-15 medium shrimp, peeled and deveined
- 1/4 cup dry white wine
- 1 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp seasoned dry bread crumbs
- 2 Tbsp fresh parsley, chopped
Preparation
- In a large non-stick skillet over high heat, heat butter and oil. When butter starts to brown, add garlic. Reduce heat and cook 1 minute, stirring to prevent garlic from over-browning.
- Add shrimp and cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper and cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve.
Nutrition Information per Serving
- 110.5 Calories
- 9.7 g Fat
- 7.6 mg Cholesterol
- 351.5 mg Sodium
- 3 g Carbohydrate
- 0.5 g Protein
Source: Food.com
Not every recipe on our site is appropriate for every person with diabetes. Please follow the recommendations of your doctor, dietitian or nutritionist.
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