Apple And Carrot Cake Recipe
Serves 16
Ingredients
- 2 cup Whole wheat flour self-rising
- 1/2 cup Margarine
- 1 tsp Cinnamon
- 1 cup Walnuts, chopped
- 2/3 cup Raisins
- 2 cup Dessert apples, peeled cored grated
- 1 cup Carrot, grated
- Grated peel of 1 orange
- 2 large Eggs
- 4 tbsp Fresh orange juice
Preparation
- Line the base and grease a loaf pan with 4 cup capacity.
- Preheat the oven to 350 degrees.
- Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat well until thoroughly combined.
- Spoon the mixture into the prepared pan, smooth the top and bake for about 1 1/4 hours, or until the cake is well risen and firm to touch. Turn out on a wire rack.
Source: The Diabetic Cookbook by Bridget Jones.
Recipe reviewed by Dietitian Kimberly A. Tessmer, RD LD
In the event that you find that this recipe is not appropriate for diabetics, please contact us and we will review your suggestions.
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