Apple Dumplings Recipe
Serves 4
Ingredients
- 1 recipe basic pie shell
- 4 apples
- 1 tbsp lemon juice
- 3 tbsp granulated sugar replacement or granulated fructose
- ¼ tsp cinnamon
- 4 tsp margarine
- 1 egg white, slightly beaten
Preparation
- Roll out pie dough and cut into 4 equal pieces.
- Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough.
- Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples.
- Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. - Brush with beaten egg white and place in shallow baking pan.
- Bake at 425°F for 35-45 minutes, or until pastry is golden brown.
Nutrition Information
- 221calories
Exchanges
- 1 dumpling
- 2 fruit, 2 bread
James and Susan Kirklancite.
In the event you find this recipe inappropriate for diabetics, please contact us and we will review your suggestions.
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