Black Walnut Cookies Recipe
Serves: 24
Ingredients:
- 1/2 cup Margerine, (1 stick)
- 2/3 cup Sugar
- Dry sugar substitute equal to equal(optional)
- 1/4 cup Egg, (whites)
- 1 tsp Vanilla
- 1 tsp Black Walnut flavering
- 1/4 cup Water
- 2 cup All-purpose flour
- 1/3 cup Black Walnuts (chopped)
- 2 tsp Dry buttermilk
- 1 tsp Baking soda
- 1/4 tsp Salt
Preparation:
- Cream margarine, sugar and dry sugar substitute together at medium speed until lightly and creamy.
- Add egg whites, flavoring and water, and mix at medium speed for 30 seconds, scraping down the bowl before and after adding egg whites, flavorings and water.
- Stir flour, nuts, dry buttermilk, baking soda and salt together to blend well, and add to creamy mixture. Mix at medium speed to blend.
- Drop dough by 1 1/2 tablespoonfuls onto cookie sheets that have been sprayed with pan spray or lined with aluminum foil.
- Press each cookie down to 1/2 thick with the back of a tablespoon dipped in cold water.
- Bake at 350 degrees for 12 to 14 minutes, or until cookies are browned on the bottom.
- Remove them to a wire rack and cool room temperature.
Food Exchanges per serving: 1 bread and 1 fat Calories: 107, CHO: 14g, PRO: 2g, FAT: 5g, Na: 108mg, Cholesterol: 0
Source: Desserts for Diabetics by Mabel Cavaiani, R. D.
This Recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us & we will change or remove the recipe concerned from the diabetes friendly recipe collection.
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