Chocolate Chiffon Mold Recipe
Chocolate Chiffon Mold Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
1 tbsp Gelatin, Granulated3 medium Eggs, Separated1/8 tsp Salt1/2 tsp Chocolate Extract, Pure1/8 tsp Cream Of Tartar1/2 cup Water, Cold1/4 cup Cocoa, Dry (25 Grams)1 1/2 tsp Vanilla, Real(No Artificial)Artifical Sweetener, *42 g Ladyfingers, 6 Small
Preparation:
* Use enough artificial sweetener to substitute for2/3 cups sugar. Soak gelatin in cold water. Beat eggyolks until light; add cocoa, salt, and milk; beatuntil smooth. Turn into the top of a double boiler.Cook over simmering water stirring constantly untilthick and smooth. Remove from heat. Add vinilla,chocolate extract and artificial sweetener; mix well.Add chocolate mixture to gelatin and stir untilgelatin is completely dissolved. Chill inrefrigerator, stirring occasionally until mixture setsto the consistency of unbeaten egg whites. Meanwhilesplit lady fingers. Place halves upright ( flat sidein) around outer sides of a 4-cup mold. When chocolatemixture is partially thickened, beat egg whites andcream of tartar until stiff. Fold into chocolatemixture; blend thoroughly. Carefully spoon into mold.Cover with clear plastic wrap. Chill for 3 to 4 hoursor until set. Unmold onto a serving plate as youwould any gelatin mixture. To serve, cut into sixslices.Makes 6 Servings of 2/3rds cup chocolate mold plus 2ladyfinger halves.Nutritive Values Per Serving: CHO 11 gm; PRO 7 gm; FAT4 gm; Calories 103; Sodium 100 MgFood Exchanges Per Serving: 1 Fruit Exchange Plus 1Low-Fat Meat ExchangeLow-Sodium Diets: Omit SaltShared by: Kathleen's Recipe Swap Pagehttp://www.ilos.net/~answers/reciperecipes@ilos.net- - - - - - - - - - - - - - - - - -Preparation Time: 0:00
Serves: 6
Chocolate Chiffon Mold Recipe provided for you by InformationAboutDiabetes.com
Is this Chocolate Chiffon Mold Recipe Suitable for Diabetics?
This Chocolate Chiffon Mold recipe comes from our category which contains diabetic Dessert recipes. Because we know nothing about your precise health problems & the guidelines your nutritionalist has given to you, we we cannot say that this Chocolate Chiffon Mold recipe is OK for you. Be that as it may, as the original author labelled it as `diabetic` it hopefully suggests that it at least complies with the minimum condition for the tag `diabetic friendly`, being low fat and low carbohydrate and therefore, should be better for you than a normal recipe. Despite that, this Chocolate Chiffon Mold recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are suitable for you.
Chocolate Chiffon Mold Recipe - Important Disclaimer
This Chocolate Chiffon Mold Recipe is part of our diabetic Dessert recipes section. Obviously, it is inconceivable for us to hand check every single one of the diabetic Dessert recipes to verify that all of them are totally adapted for diabetes sufferers. There are many thousands of diabetic recipes in it, & to check them all at one per day would take as long as 6 years. You should check the ingredients with care to confirm that all the recipes comply with the diabetes nutritional guidelines your nutritionalist has provided. In the event that you think that this Chocolate Chiffon Mold recipe has errors, then let us know and we will remove the recipe concerned from the diabetes friendly recipe collection.
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