Corn Bread Recipe
Corn Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
2 cup Cornmeal1/2 tsp Salt1/2 tsp Baking Soda2 tsp Baking Powder1 tbsp Sugar -or- Honey1 Egg1 tbsp Vegetable Oil1 cup Buttermilk -or- Sour Milk (1 cup Lo
Preparation:
Combine the cornmeal, salt, baking soda and baking powder in a bowl.Mix well.Pour into a lightly oiled 8-inch-square baking pan.Bake in a 400-degree oven for 20 to 25 minutes.Serves 12One Serving = Calories: 113 Carbohydrates: 20 Protein: 3 Fat: 2Sodium: 184 Potassium: 65 Cholesterol: 24Exchange Value: 1 Bread ExchangeSource: Holiday Cookbook, American Diabetes Association, ISBN0-13-024894-0, by Betty Wedman, M.S.,R.D.- - - - - - - - - - - - - - - - - -Preparation Time: 0:00
Serves: 12
Corn Bread Recipe provided for you by InformationAboutDiabetes.com
Is this Corn Bread Recipe Suitable for Diabetics?
This Corn Bread recipe comes from our category which contains diabetic Bread recipes. Because we are unaware of your particular health conditions & the guidelines your doctor has offered you, we really cannot say with certainty that this Corn Bread recipe is safe for you. Despite that, as the compiler labeled it as `diabetic` it indicates that it at least meets the basic consideration for the label `diabetic`, being low in carbohydrates & fat, and therefore, should be better for your health than the non-diabetic equivalent. Be that as it may, this Corn Bread recipe must only be used if you understand your own condition and are happy that the recipe ingredients are safe for you.
Corn Bread Recipe - Important Disclaimer
This Corn Bread Recipe is part of our diabetic Bread recipes collection. It is totally unfeasible for us to cook every one of the diabetic Bread recipes to verify that they are totally acceptable for people with diabetes. We have in excess of 2000 diabetic recipes listed, & to validate them all at one recipe per day would take nearly 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all of them comply with the dietary advice your nutritionalist has provided. If you suspect that this Corn Bread recipe is unsuitable for diabetics, please let us know & we will change or remove the offending recipe from the collection.
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