Cranapple Walnut Muffins Recipe
Cranapple Walnut Muffins Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:
FRUIT AND NUTS1/2 cup walnuts1 cup apples, peeled diced1 1/2 cup cranberries, frozen freshWET INGREDIENTS1/2 cup oil14 tbsp fruit sweetener2 eggs1 tsp vanilla extract1/3 cup unsweetened applesauceDRY INGREDIENTS2 3/4 cup unbleached white flour1 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp nutmet1/2 tsp salt
Preparation:
Preheat the oven to 375 degrees. Lightly spray regular size or mini muffintins with lecithin. Toast the walnuts in the oven for 7-10 minutes,stirring occasionally. Allow the nuts to cool. Then coarsely chop them witha knife or with a pulsing action in a food processor. Wash and sort thecranberries. Then coarsely chop them in a food processor using the pulsingaction. Whisk the wet ingredients together in the order listed until wellblended. Sift together the dry ingredients into a large bowl. Make a wellin the center and stir in the wet mix. When half mixed, stir in the dicedapples, coarsely chopped cranberries and toasted walnuts. Do not over mix.The batter should remain lumpy. Use a rounded #12 scoop (1/2 cup) to placethe batter into the regular-size muffin tins. Use a #24 scoop (2-3tablespoons) for the mini muffins. Bake either size muffins on the middleshelf in the preheated oven. Bake the regular sized muffins for 25-30minutes, and the mini muffins for 15-20 minutes. Turn the muffin pans onceto allow for even browing. Let the muffins cool in the pan for 5 minutesbefore removing them to a wire rack to cool completely.
Serves: 12
Cranapple Walnut Muffins Recipe provided for you by InformationAboutDiabetes.com
Is this Cranapple Walnut Muffins Recipe Suitable for Diabetics?
This Cranapple Walnut Muffins recipe is one of our collection of healthy diabetic Muffin recipes. Because we know nothing about your exact health issues and the advice your nutritionalist has given to you, we really can`t say with any degree of certainty that this Cranapple Walnut Muffins recipe is OK for you. For all that, as the original compiler labelled it as `diabetic` it should indicate that it, if nothing else, meets the basic precondition for the tag `diabetic`, being low in fat and carbohydrates and as a result should be more healthy than the non-diabetic equivalent recipe. For all that, this Cranapple Walnut Muffins recipe must only be used In the event that you understand your own condition and are happy that the ingredients are suitable for you.
Cranapple Walnut Muffins Recipe - Important Disclaimer
This Cranapple Walnut Muffins Recipe is one from the diabetic Muffin recipes category. Clearly, it is completely unfeasible for us to check each of the diabetic Muffin recipes to make certain that all of them are 100% safe for diabetics. Our diabetic recipe collection has more than 2000 diabetic recipes listed, and to prepare them all even at a speed of 4 or 5 a weeek would occupy us for as long as six years. We strongly advise you to check the recipe content with due care to confirm that all the recipes agree with the diabetes nutritional guidelines your doctor has offered you. If you feel that this Cranapple Walnut Muffins recipe is unsuitable for sufferers of diabetes, then please send us an e-mail and we will change or remove it from our diabetes friendly recipe collection.
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