Cranberry - Rasberry Meringue Pie Recipe

Cranberry - Rasberry Meringue Pie Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients:

PIE1/3 cup sugar3 tbsp cornstarch1/8 tsp salt3 egg yolks3/4 cup frozen cranberry-rasberry1 juice cocktail, thawed2/3 cup water1 tbsp unsalted butter1 tsp lemon juice1 frozen 9-inch pie shell,1 baked according to pkg1 directionsMERINGUE TOPPING1 meringue powder, prepare1 topping according to pkg1 directions

Preparation:

Combine sugar, cornstarch and salt in medium size saucepan. Beat togetheregg yolks, juice concentrate and water in small bowl. Gradually stir intocornstarch mixture until smooth. Bring to boiling over medium heat,stirring constantly; cook 1 minute more. Remove from heat; stir in butterand lemon juice. Pour into pie shell. Preheat oven to 350 degrees. Usingpackage meringue powder, prepare meringue topping according to packagedirections. Spoon some meringue topping around edge of filling so ittouches inner crust all around. Heap remaining meringue in center. Bake inpreheated oven about 15 minutes or until meringue is lightly browned. Coolon wire rack. Topping will weep after a few hours, so serve soon afterbaking.Nutrient Value Per Serving: 331 Calories, 5 g Protein, 11 g Fat, 56 gCarbohydrate, 212 mg Sodium and 84 mg Cholesterol.Exchanges: 1 Starch/Bread, 2 3/4 Fruit and 2 Fat.Recipe from "Family Circle" magazine 2/1/92. Posted by Anne MarieChiappetta.

Serves: 8

Cranberry - Rasberry Meringue Pie Recipe provided for you by InformationAboutDiabetes.com

Is this Cranberry - Rasberry Meringue Pie Recipe Suitable for Diabetics?

This Cranberry - Rasberry Meringue Pie recipe comes from our collection of tasty diabetic Dessert recipes. As we are unaware of your peculiar medical concerns and the advice your health advisors have offered you, we can`t say with certainty that this Cranberry - Rasberry Meringue Pie recipe is acceptable for you. Nevertheless, as somebody designated it as `diabetic` it suggests that it at least matches the minimum specification for the tag `diabetic friendly`, being low fat and low carbohydrate and therefore, should be healthier than the non-diabetic equivalent. Be that as it may, this Cranberry - Rasberry Meringue Pie recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.

Cranberry - Rasberry Meringue Pie Recipe - Important Disclaimer

This Cranberry - Rasberry Meringue Pie Recipe is part of our diabetic Dessert recipes section. Sadly it is totally unfeasible for us to validate every single one of the diabetic Dessert recipes to ensure that they are completely adapted for diabetics. Our diabetic recipe collection has more than two thousand unique recipes in the collection, & to validate them all even at a speed of one per day would take far too long. We strongly urge you to check the recipe ingredients with due care to confirm that all of them are compatible with the diabetes nutritional guidelines your medical team has provided. If you think that this Cranberry - Rasberry Meringue Pie recipe is unsuitable for diabetics, then tell us & we will modify or remove the problem recipe from our diabetic recipe collection.

Dessert

More Articles

With its slightly nutty flavor, chewy texture, and nutritional punch farro is an ancient whole grain worth a place in our pantry.

Farro...

Having diabetes is cause for concern, however it doesn’t mean that you need to eliminate all of your favorite foods from your diet completely....

With diabetes becoming more of an epidemic each and every day, being knowledgeable about the disease, its effects on the body as well as ways to...

If you’re a diabetic or live with one, it can be tough trying to figure out the best foods to eat because your priority is to control your blood...

In this post, I will show you the 10 best ice creams for diabetics.

When you think of sweetened foods that a diabetic shouldn’t consume,...

More Articles

If you’re living with diabetes, snacking is a necessity because going for more than 3-4 hours without eating can be detrimental to your health....

For diabetics, choosing healthy snacks can be a daunting task.

A good rule of thumb is to pick out snacks that are rich in protein, fiber,...

According to information available through the National Institutes of Health, there’s an estimated 462 million people in the world who are...

Eleven Clinical Studies

After eleven clinical studies and 300,000 participants, researcher Vasanti Malik and her team of researchers...

Diabetic women often have a harder time losing weight than non-diabetic women. A study funded by Jenny Craig proved that diabetic women have an...

Many recent studies have proved that magnesium levels are lower in patients with diabetes than in non-diabetics. This magnesium...

Fluid retention, also known as edema, is a problem that affects many diabetics, especially those with type 2 diabetes...

Some of us might be thrilled if we could manage our blood sugar by sitting in a hot tub or sauna, instead of working up a sweat biking, or using...

Cooking and baking with the ancient cereal grain sorghum has health benefits for people with diabetes, and those with weight control issues....

When it comes to certain foods, there are always questions as to whether or not a diabetic can have them without...

Matcha tea is a rich, creamy, full-bodied beverage with amazing nutritional properties that address several diabetes health concerns.

The...

Salads are good example of foods that type 2 diabetics can enjoy with relatively low guilt. With the right greens and other elements added, salad...

Remaining gainfully employed is important to many people. Those who live with any form of diabetes may find that some lines of work are more...

Learning that you have diabetes does mean making some lifestyle changes. One of the areas that needs attention is your diet. Most people find that...

One of the more challenging aspects of life as a type 2 diabetic is managing your diet. There’s often the temptation to avoid certain foods...