Diabetic Mocha Cookies Recipe
Serves 18
Ingredients:
- 1/2 cup Margarine, room temperature
- 2 tbsp Sugar
- 2 tsp Vanilla
- 1/3 cup Liquid sugar substitute
- 1 1/4 cup Flour
- 3 tbsp Cocoa
- 1 tsp Baking powder
- 1/4 cup Raisins
- 1/4 cup Chopped nuts
- 2 Large egg whites, room temp.
-
Preparation:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla and sugar substitute to creamed mixture and mix lightly.
- Stir together flour, cocoa, coffee and baking powder to blend. Add to creamed mixture and mix at meidum speed 1-2 minutes or until blended.
- Add raisins and nuts to dough and mix lightly, Add egg whites to dough and mix until egg white are adsorbed into the dough.
- Drop dough by tablespoonsful onto a cookie sheet that has been lines with aluminium foil or sprayed with PAM.
- Using your fingers dipping in cold water, shape dough into round cookies about 1/4" thick. Spread the dough carefully because the finsihed cookie will be the shape of the dough after it is baked.
- Bake at 375 F for about 12 minutes, or until the dough springs back when touched. Transfer from the hot cookie sheet onto a wire rack and cool to room temeprature. Serve one cookie per serving.
From Prodigy's Food and Wine-Healthy Eating Bulletin
This recipe comes from our diabetic Cookie recipes collection. It is unfeasible for us to validate every single one of the diabetic Cookie recipes to make sure that they are all totally adapted for diabetes sufferers. Our site has thousands of unique recipes in the collection, and to cook them all at the rate of one per day would take almost 6 years. We strongly advise you to read the recipe ingredients with due care to verify that all the recipes are compliant with the dietary guidelines your nutritionalist has given you. In the event that you think that this Bean Biscuits recipe is not safe for sufferers of diabetes, then please inform us and we will change or remove the recipe concerned from the diabetes friendly recipe collection.
2 tsp Instant coffee
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