Fine-Crumb Pie Shell Recipe
pEMFine-Crumb Pie Shell Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 1/4 cup Fine crumbs(graham cracker1 1/2 cup -or Dry cereal,zwieback, etc3 tbsp Margarine (melted)1 tbsp Water1 Spices (optional)1 Sugar replacement (optional)/pPreparation: PCombine crumbs with melted margarine and water; add spices and sugarreplacement, if desired. Spread dough evenly in 8-10 inch pie pan,pressing firmly onto sides and bottom. Either chill until set, or bake at325F for 8-10 minutes.1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ drycereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread,1 fat calories: 70- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 8 /strong/pFine-Crumb Pie Shell Recipe provided for you by InformationAboutDiabetes.comH2Is this Fine-Crumb Pie Shell Recipe Suitable for Diabetics?/h2PThis Fine-Crumb Pie Shell recipe is one of our collection of tasty diabetic Dessert recipes. As we are ignorant of your special diabetic concerns the advice your doctors have offered you, we cannot say for sure that this Fine-Crumb Pie Shell recipe is acceptable for you. For all that, as the original compiler labelled it as `diabetic` it hopefully indicates that it at least meets the basic consideration for the tag `diabetic friendly`, being low fat and low carbohydrate and consequently should be more healthy than a standard recipe. Nevertheless, this Fine-Crumb Pie Shell recipe should only be used if you understand your own condition and are happy that the recipe ingredients are safe for you. /pSTRONGFine-Crumb Pie Shell Recipe - Important Disclaimer/strongPThis Fine-Crumb Pie Shell Recipe is part of the STRONGdiabetic Dessert recipes/strong section. Obviously, it would be inconceivable for us to cook every one of the EMdiabetic Dessert recipes/em to verify that they are all completely adapted for diabetics. There are in excess of 2000 diabetic recipes in it, to prepare each recipe at the rate of 7 per week would take almost six years. We strongly advise you to analyse the ingredients with care to ensure that they are compliant with the nutritional advice your doctors have provided. In the event that you suspect that this Fine-Crumb Pie Shell recipe is incorrect, let us know we will modify or remove it from our site. /p
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