Fruitcake Recipe
pEMFruitcake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1/2 cup Snipped dried figs1/2 cup Chopped dates1/2 cup Chopped prunes1 cup Crushed pineapple1 cup Dark raisins2 cup Chopped apple (1 med. size)1/2 cup Chopped walnuts1/2 cup Orange juice2 cup Whole wheat flour1/2 cup Wheat germ, toasted1 tbsp Baking powder1 tsp Baking soda1 tsp Ground cinnamon1/2 tsp Ground nutmeg2 Eggs/pPreparation: PCombine the figs, dates, prunes, pineapple, raisins, apple, walnuts,and orange juice in a bowl. Add the remaining ingredients and mixwell.Pour into a lightly oiled 10 inch tube pan. Bake in 350 F oven for40 to 50 minutes.1/15 cake - 193 calories, 1 bread, 1 1/2 fruit, 1 fat exchange 37grams carbohydrate, 5 grams protein, 4 grams fat 117 mg sodium, 349mg potassium, 37 mg cholesterolSource : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986Shared but not tested by Elizabeth Rodier, Nov 93- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 15 /strong/pFruitcake Recipe provided for you by InformationAboutDiabetes.comH2Is this Fruitcake Recipe Suitable for Diabetics?/h2PThis Fruitcake recipe is one of our collection of diabetic Cake recipes. Because we are unaware of your particular health concerns and the guidelines your medical team has given you, we really can`t say with any degree of certainty that this Fruitcake recipe is suitable for you. Still, as the recipe author labeled it as `diabetic` it suggest that it, at the very least, meets the minimum specification for the label `diabetic`, being low in fat and carbs and consequently should be healthier than a typical non-diabetic recipe. Even taking that into consideration, this Fruitcake recipe must only be used if you understand your own condition and are happy that the recipe contents are appropriate for you. /pSTRONGFruitcake Recipe - Important Disclaimer/strongPThis Fruitcake Recipe is part of our STRONGdiabetic Cake recipes/strong section. Obviously, it is completely inconceivable for us to check every single one of the EMdiabetic Cake recipes/em to verify that all of them are completely OK for diabetes sufferers. Our site has over 2000 individual recipes in it, and to check each recipe even at a speed of one every 24 hours would occupy us for more than 6 years. Our advice is to analyse the nutritional content to verify that all the recipes are compatible with the diabetes nutritional guidelines your medical advisors have provided. If you feel that this Fruitcake recipe is wrong, please let us know we will withdraw the problem recipe from our recipe site. /p
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