Instant Chocolate Syrup Recipe

pEMInstant Chocolate Syrup Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP3/4 cup dry unsweetened cocoa1 pinch cinnamon1 1/4 cup water1 tsp vanilla1 sweetener = 1/2 cup sugar/pPreparation: PIn a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk untilthere are no dry lumps of cocoa. Stir and cook over medium heat untilmixture comes to a boil. Reduce heat; boil gently, stirring often for fiveminutes or until mixture is thick and smooth. Cool slightly, stir invanilla and sweetener. Pour into a container or jar with lid. Cover andstore in refrigerator up to three weeks.Makes 1 cup syrup 1 serving = 1 tablespoon: 1 extra choice: 2 g carbohydrate: 1 g protein: 50 kilojoules: 12 calories /pPSTRONGServes: 1 /strong/pInstant Chocolate Syrup Recipe provided for you by InformationAboutDiabetes.comH2Is this Instant Chocolate Syrup Recipe Suitable for Diabetics?/h2PThis Instant Chocolate Syrup recipe comes from our collection of diabetic Dessert recipes. Because we have no knowledge of your particular health concerns the advice your health advisors have offered you, we can`t say with any degree of certainty that this Instant Chocolate Syrup recipe is OK for you. For all that, because the recipe author labeled it as `diabetic` it suggest that it, at the very least, covers the basic precondition for the label `diabetic`, being low in fat and carbohydrates and as a result should be better for your health than a typical non-diabetic recipe. Nonetheless, this Instant Chocolate Syrup recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are safe for you. /pSTRONGInstant Chocolate Syrup Recipe - Important Disclaimer/strongPThis Instant Chocolate Syrup Recipe is one from our STRONGdiabetic Dessert recipes/strong collection. Sadly it would be totally out of the question for us to validate each of the EMdiabetic Dessert recipes/em to establish that they are completely adapted for diabetics. Our site has more than 2000 diabetes friendly recipes in the collection, and to cook them all even at a speed of 7 per week would take almost 6 years. We strongly advise you to check the recipe content with care to confirm that all the recipes comply with the diabetes nutritional guidelines your doctor has given you. If you suspect that this Instant Chocolate Syrup recipe is not appropriate for diabetics, please contact us we will modify or remove the problem recipe from the collection. /p

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