Lemon Meringue Pie-Low Cal Recipe
pEMLemon Meringue Pie-Low Cal Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pPchristine walsh-xbgf46b1 1/2 cup water4 package equal, (or 1t sweetener)4 1/2 tsp cornstarch2 eggs1/3 cup lemon juice4 egg whites, (meringue)4 package equal, (meringue)1 1/2 tsp cream of tartar, (meringue)/pPreparation: PCook all ingredients in double boiler until thickened. Pour into pieshell. Top with meringue which has been beaten stiff. Bake 450F for 15minutes or until golden brown.By "Lloyd A. Carver" lloyd2@mindspring.com on Jan 5, 1996- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 6 /strong/pLemon Meringue Pie-Low Cal Recipe provided for you by InformationAboutDiabetes.comH2Is this Lemon Meringue Pie-Low Cal Recipe Suitable for Diabetics?/h2PThis Lemon Meringue Pie-Low Cal recipe comes from our category which lists diabetic Dessert recipes. As we have no knowledge of your specific diabetic issues the advice your medical team has given to you, we can`t say with any degree of certainty that this Lemon Meringue Pie-Low Cal recipe is safe for you. Still, as the recipe author labeled it as `diabetic` it hopefully indicates that it, at the very least, covers the basic specification for the tag `diabetic friendly`, being low fat and low carbohydrate and so should be healthier than the non-diabetic equivalent. Nevertheless, this Lemon Meringue Pie-Low Cal recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are safe for you. /pSTRONGLemon Meringue Pie-Low Cal Recipe - Important Disclaimer/strongPThis Lemon Meringue Pie-Low Cal Recipe is part of our STRONGdiabetic Dessert recipes/strong category. It would be totally impracticable for us to check each of the EMdiabetic Dessert recipes/em to certify that they are all completely safe for people with diabetes. Our diabetic recipe collection has more than two thousand recipes in the collection, and to check each of them even at a speed of 7 recipes per week would occupy us for as long as six years. We strongly advise you to analyse the nutritional content to make sure that all the recipes are compatible with the nutritional guidelines your doctors have offered you. If you suspect that this Lemon Meringue Pie-Low Cal recipe is wrong, please let us know and we will delete the offending recipe from the recipe site. /p
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