Lemony Tuna Recipe

pEMLemony Tuna Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 can solid white tuna in water2 tbsp reduced-fat mayonnaise1 tbsp sweet pickle relish1 tbsp onion, minced1/2 tsp gresh ground black pepper1 deli rye/pPreparation: PServe on toasted deli rye with lettuce leaves. Source: The San DiegoUnion-Tribune Food Section, Sept 29, 1994 The Tuna Fish Gourment Broughtto you and yours via Nancy O'Brion and her Meal-Master. /pPSTRONGServes: 2 /strong/pLemony Tuna Recipe provided for you by InformationAboutDiabetes.comH2Is this Lemony Tuna Recipe Suitable for Diabetics?/h2PThis Lemony Tuna recipe is one of our category which contains diabetic Tuna recipes. As we are unaware of your particular medical issues the guidelines your nutritionalist has given to you, we really can`t say for sure that this Lemony Tuna recipe is OK for you. Be that as it may, as the original author labelled it as `diabetic` it suggests in theory, that it at least meets the minimum precondition for the tag `diabetic`, being low in carbs and fat, and therefore, should be healthier than a typical non-diabetic recipe. Despite that, this Lemony Tuna recipe should only be used if you understand your own condition and are happy that the ingredients are OK for you. /pSTRONGLemony Tuna Recipe - Important Disclaimer/strongPThis Lemony Tuna Recipe is part of our STRONGdiabetic Tuna recipes/strong section. Obviously, it is completely out of the question for us to cook each of the EMdiabetic Tuna recipes/em to ensure that they are totally OK for diabetics. We have more than 2000 diabetes friendly recipes in it, to prepare every one of them even at one recipe per day would take more than 72 months. You should read the recipe content carefully to ensure that all the recipes comply with the dietary advice your doctor has offered you. If you think that this Lemony Tuna recipe is not appropriate, then let us know and we will change or remove the problem recipe from the diabetic recipe collection. /p

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