Low-Cal Chocolate Cake Recipe
pEMLow-Cal Chocolate Cake Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP1 1/2 cup Flour1/4 cup Granulated fructose**1/2 cup Unsweetened cocoa1 1/2 tsp Baking soda1 tsp Salt1 cup Low fat milk (2%)2/3 cup Liquid shortening2 Eggs**or other sugar replacement/pPreparation: PPreheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine allingredients in a mixing bowl and beat just until blended. Pour intoprepared pan and bake for 40-45 miutes. Let cool.Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2bread 1 fatFrom Diabetic Dessert CookbookReposted 4 you and yours via Nancy O'brion and her Meal-Master- - - - - - - - - - - - - - - - - -Preparation Time: 0:00 /pPSTRONGServes: 24 /strong/pLow-Cal Chocolate Cake Recipe provided for you by InformationAboutDiabetes.comH2Is this Low-Cal Chocolate Cake Recipe Suitable for Diabetics?/h2PThis Low-Cal Chocolate Cake recipe is one of our category covering diabetic Cake recipes. Because we know nothing about your individual health conditions the guidelines your nutritionalist has given you, we we can`t say whether this Low-Cal Chocolate Cake recipe is safe for you. All the same, as somebody marked it as `diabetic` it suggest that it, if nothing else, complies with the minimum specification for the tag `diabetic`, being low in fat and carbohydrates and therefore, should be better for you than the non-diabetic equivalent. However, this Low-Cal Chocolate Cake recipe should only be used if you understand your own condition and are happy that the recipe contents are acceptable for you. /pSTRONGLow-Cal Chocolate Cake Recipe - Important Disclaimer/strongPThis Low-Cal Chocolate Cake Recipe is part of the STRONGdiabetic Cake recipes/strong section. Clearly, it would be hardly possible for us to validate every one of the EMdiabetic Cake recipes/em to warrant that they are all completely adapted for people with diabetes. Our diabetic recipe site has over two thousand individual recipes in the collection, and to validate each recipe at a rate of 7 recipes per week would take far too long. It would be wise to check the nutritional content carefully to confirm that all of them are compatible with the diabetes nutritional guidelines your medical team has offered you. If you suspect that this Low-Cal Chocolate Cake recipe is not appropriate for diabetics, please let us know and we will remove the recipe concerned from our site. /p
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