Mexican Corn Recipe
pEMMexican Corn Recipe from the diabetic recipe collection at InformationAboutDiabetes.com/emIngredients: /pP2 cup corn, fresh, cut from cob about 4 ears1/4 cup butter (or marg.), melted1/4 cup green pepper, chopped1/4 cup red pepper, chopped1 cup onion, sliced, separated into ri1 tsp salt1 large tomato, peeled and diced about 11/4 tsp oregano leaves, dried/pPreparation: PCombine first 6 ingredients in a large skillet; cover and cook over mediumheat 7 minutes, stirring occasionally. Add tomato and oregano; cook,uncovered, 2 minutes or until tomato is heated thoroughly.SOURCE:Southern Living Magazine, July 1980. Typos by Nancy Coleman. Nancy ONote: Maybe could be used for diabetic /pPSTRONGServes: 4 /strong/pMexican Corn Recipe provided for you by InformationAboutDiabetes.comH2Is this Mexican Corn Recipe Suitable for Diabetics?/h2PThis Mexican Corn recipe is one of our collection of tasty diabetic Vegetable recipes. Because we have no knowledge of your peculiar health problems the advice your health advisors have given you, we really cannot say for certain that this Mexican Corn recipe is safe for you. Despite that, because the recipe author labeled it as `diabetic` it should suggest that it, at the very least, meets the minimum consideration for the tag `diabetic`, being low in carbohydrates and fat, and consequently should be healthier than the non-diabetic equivalent recipe. Be that as it may, this Mexican Corn recipe must only be used if you understand your own condition and are happy that the nutritional contents are appropriate for you. /pSTRONGMexican Corn Recipe - Important Disclaimer/strongPThis Mexican Corn Recipe is part of our STRONGdiabetic Vegetable recipes/strong section. Obviously, it is completely impractical for us to check each of the EMdiabetic Vegetable recipes/em to establish that all the recipes are completely safe for diabetes sufferers. Our diabetic recipe collection has over two thousand individual recipes in the collection, to prepare them all even at a rate of 4 or 5 a weeek would take as long as 290 weeks. It would be wise to analyse the ingredients to confirm that all of them are compliant with the diabetes nutritional guidelines your medical team has offered you. If you feel that this Mexican Corn recipe is not appropriate, then tell us and we will remove the offending recipe from the site. /p